Foldable design,Save more space:Press the middle with on hand and hold the frame with another hand,the cutting board can be expanded into a storage basket. (expanded length 1-5inch).The foldable design for easy storage and save much space and easy to clean. Cutting board bottom is non-slip, stable when used, and will not move back and forth.
Drain hole design: There is a drain hole inside the chopping board, you can soak fruits and vegetables, and gently press the lid to empty the bottom of the sink. Note: The drain hole is a removable plug. The dish basin may leak a little when washing, which does not affect normal use. You can put it in the dishwasher and wash it at a water temperature below 80°C. Please do not pull the drain plug forcefully, otherwise it will be damaged.
4 in 1 Multifunction:Not only a chopping board for vegetables and meat, a foldable dish tub for washing, a drain colander for water draining and through cleaning, but also a storage basket for storing all kinds of vegetables, fruits, dishes, or icing beverages, etc.
- Select a cutting board made from a durable and food-safe material such as wood, bamboo, plastic, or composite materials like high-density polyethylene
- Choose a cutting board size appropriate for your kitchen space and food preparation needs
- Regularly clean and sanitize the cutting board after each use to prevent bacterial contamination. Wood and bamboo boards may require oiling to maintain their condition and prevent splitting.
- Reserve specific cutting boards for different types of food to prevent cross-contamination, such as using separate boards for raw meats, vegetables,
- Look for cutting boards with non-slip grips or feet to prevent accidental slipping during use