Food Safety Materials - Our French baguette pan is made of food-grade heavy-duty carbon steel. Food-grade carbon steel has excellent heat conductivity and even baking results. The heavy-duty carbon steel construction provides durability. The food-safe non-stick coating makes baking and cleaning easy. Oven safe up to 450 degrees Fahrenheit.
Let every bite of bread be filled with rich French charm.
For baking beginners and cake enthusiasts, mastering the perfect French bread-making techniques is the first step to embarking on a delicious journey. Our non-stick perforated French bread baking 4-slot pan is designed for baking lovers, helping you easily achieve professional-level baking results.
High-quality non-stick coating: Whether it's a French baguette or a small round loaf, the high-quality non-stick coating of the mold ensures that the bread easily releases from the mold, perfectly preserving every delicate shape.
Perforated design: The unique perforated design allows air to circulate during the baking process, ensuring that the bread is crispy on the outside and soft on the inside, creating an ideal golden, crunchy crust.
Multi-slot design: Bake four loaves of bread at once, saving time and allowing you to easily enjoy fresh and delicious bread at gatherings or family dinners.
High-temperature resistant materials: This baking tray is made from high-temperature resistant materials, suitable for high-temperature baking, ensuring safety and durability.
Whether you are a beginner just stepping into the world of baking or a perfectionist bread enthusiast, this baking tray is the perfect choice for realizing your dreams. It not only helps you master baking techniques but also fills your kitchen with the delightful aroma of freshly baked bread.