Cast Iron Skillet: That Lovely Sheen on Cast-Iron Cookware Is the Sign of a Well-Seasoned Pan, Which Renders It Virtually Nonstick. The Health Bonus, Of Course, Is That You Won’t Need to Use Gads of Oil to Brown Crispy Potatoes or Sear Chicken When Cooking in Cast-Iron. To Season Your Cast-Iron Skillet, Cover the Bottom of The Pan with A Thick Layer of Kosher Salt and A Half Inch of Cooking Oil. Carefully Pour the Salt and Oil into a Bowl, Then Use a Ball of Paper Towels to Rub the Inside of the Pan Until It Is Smooth. Benefit To Using Cast-Iron Pans in Place of Nonstick Pans Is That You Avoid the Harmful Chemicals That Are Found in Nonstick Pans. The Repellent Coating That Keeps Food from Sticking to Nonstick Pots and Pans Contains Pfcs (Perfluorocarbons)
- It Provides superior heat retention and is unparalleled for even cooking. Blackstone Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
- This skillet is pre seasoned and ready to use. Perfect for cooking steaks, panini, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire
- The weight of the skillet, the texture of its surface, the design of the handle and the presence of pouring spouts all impact the ease of use and performance
- It is the most compatible medium with human and environment. Free from harmful additives or toxic substances. Dishwasher safe
- Size: 25 cm / L x 36.5cm / W x 26.5 cm / H x 5cm / Weight x 1.7kg