KENWOOD BLX750WH kMix Blender 1.6 L 800.0 W BLX750WH Cool White/Grey/Clear

kMix Blender - Rich Black BLX750WH A stylish blender with superior blending and crushing performance Effortless crushing and blending The durable glass goblet and blades will crush ice easily, allowing you to prepare a variety of tasty and original drinks. 800Watts Power The 800W motor allows you to mix, blend and puree a wide range of foods quickly and effortlessly. 1.6L Capacity 1.6 litre capacity with the ability to blend up to 1.2 litres of hot liquids (both capacities are clearly marked on the side) ThermoResist Glass Goblet If you’re blending a hearty vegetable soup or a breakfast smoothie, the ThermoResist glass blender can handle both hot and cold ingredients, with no risk of cracking or shattering. MultiZone Blades Removable stainless steel blades for effortless crushing and blending and improved ice crushing performance. Designed and engineered in the UK the Kmix Blender comes equipped with removable stainless steel MultiZone Blades for effortless blending, crushing and ice crushing. The Thermo Resist Glass Goblet allows you to blend hot and frozen ingredients, the improved blending ribs enhances the chopping performance pushing the ingredients back over and into the blades. The Variable speed and pulse keep you in control at all times ensuring that you blend to the texture you want. Body Material - Stainless Steel, Plastic

• Effortless crushing and blending the durable glass goblet and blades will crush ice easily, allowing you to prepare a variety of tasty and original drinks.
• The 800W motor allows you to mix, blend and puree a wide range of foods quickly and effortlessly.
• kMix Blender A stylish blender with superior blending and crushing performance.
• Try something new be inspired, and experiment in making colourful soups and healthy smoothies.
• If you’re blending a hearty vegetable soup or a breakfast smoothie, the ThermoResist glass blender can handle both hot and cold ingredients, with no risk of cracking or shattering.