The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and pouLy. Due to itsLong and narrow Blade (sometimes flexible), it is easy to cut thin, perfectly even slices
- Moulded from high-grade material to avoid chipping even through prolonged usage
- Provides excellent balance for better handling when cutting food
- Confers a well-crafted exterior that boasts extensive utilization
- Gives long lasting sharpness, and increased efficiency when cutting and chopping
- Fade-proof construction resists catching stains facilitating easy cleaning