Fissman Carving Knife Kronung Series High-Alloy German Steel X50crmov15, Hardened To 57 Units On The Rockwell Scale With Narrow Blade Great For Preparing Japanese Dishes - Sushi And Sashimi 8inch

2447 8'' Carving knife KRONUNG (X50CrMoV15 steel) The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.

• Gastronomic knife choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces due to the long and narrow blade. It is also useful for cooking Japanese dishes - sushi and sashimi.
• Kitchen knives of the KRONUNG series were specially developed by designers for the anniversary of the company and presented for the first time at an exhibition in Germany.
• hey are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale.
• This steel has increased strength and is suitable for frequent use.
• The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.