2384 7" Santoku knife KOCH (5Cr15MoV steel) The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
- KOCH series kitchen knives are made of 5Cr15MoV steel, hardened to 57 HRC. They are durable and suitable for frequent use.
- The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
- The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation.
- Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
- Its ergonomic shape and extension in the form of a stop on the edge of the handle allows you to cook your favorite dishes for a long time without noticeable fatigue and inconvenience.