Excefore ZZY-1147 Cutting Board Set Flexible Plastic Chopping Board Set Mats with Food Icons Easy-Grip Handles BPA-Free Non-Porous Easy to Clean Nonslip Antimicrobial Dishwasher Safe Set of 4

4 Sets Cutting board Is a cutting board really that important, you might ask? Yes, yes, and more yes. Just like a quality knife, a good cutting board or chopping block is a kitchen essential. Not only will it protect your countertops, but will also make food prep safer and easier to clean up. Notes: Dishware safe(<65℃) and keep flat in the dishwasher. If there is slightly curl after dishwasher, put it into boiling water and take out immediately, lay it flat on the countertop. "A good wipe will do fine - and if you forget to wipe the board, you probably won't be too bad off." from one of the microbiologists. So remember to wash with clean water every time you use the cutting board, then dry it with a soft cloth or dry it in a ventilated place. Cutting board Cutting board Cutting board Color-Coded Design Green for vegetables; Red for beef; Blue for fish; Yellow for fruit; Orange for chicken; Purple for bread. To use our cutting boards is helpful to keep the food authentic and avoid mixing food flavors caused by mixing the cutting board to cut food. Food Grade Plastic Material High-quality BPA FREE material is harmless to human beings. Feel free to use our cutting board. Hanging Hole Design Each mat has an Easy-Grip Handles on the top, designed for hanging and easy storage. Compared to those cutting boards without hanging holes, ours are more humanized, enjoy your cooking.

• 1.3MM: THICKER & MORE DURABLE than the similar product on the market. No need to worry about leaving a knife mark or cutting through the cutting boards.
• EASY TO USE: Lightweight, hanging hole design, dishware safe(<90 ℃) Lightweight: Approximately 540g for set of 4 cutting mats; 820g for set of 6 cutting mats. Easy to carry, suitable for outdoor use and travel use. Hanging hole design: Easier to take
• DENSELY DISTRIBUTED POINTS on the reverse side: More friction and slip resistance than the crosshatched back. It solved the potential risk of other unstable cooking boards.
• ANTIBACTERIAL MORE HEALTHIER: Plastic cutting boards are made of polypropylene without the nooks and cannies. However, The food-borne pathogens may simply take refuge within the nooks and crannies of the porous wood, where they would then be free to
• MORE FLEXIBLE & AFTER-SALES SERVICE: Each cutting board (12"×15") is easy to store and curl to a certain angle, which is helpful to pour the chopped food directly and quickly into the wok or other utensils. Moreover, no need to worry about making the