Primarily, soak one or two Weber hickory wood chunks in water for 2 hours before you're ready to cook. Afterward, position them within your Weber burn Diffusion Device (for Gas BBQs) or atop hot charcoal (for charcoal BBQs) prior to introducing food onto the cooking grate.
- Weber Hickory Wood Chunks give a rich subtly sweet flavor, taste and is endorsed to utilize with Beef (Highly Recommended), Poultry, and Lamb
- Protected to use on the grill and are 100% natural
- Can be utilized with BBQ, charcoal, and gas barbecues
- Kept in for a longer duration