Durability: Stainless steel cutting boards are highly durable and to scratches, dent. They can withstand heavy-duty use without warping or deteriorating over time.
Hygiene: Stainless steel is a non-porous material, which means it does not absorb bad smells. This makes it an excellent choice for maintaining a hygienic cutting surface, as it can be easily cleaned and sanitized.
Knife-friendly: Stainless steel cutting boards are gentle on knives, helping to maintain their for longer. The surface of stainless steel reduces friction, allowing for and cutting.