💪HEALTHY - Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai's. They add iron to the food that makes food even healthier.
😋TASTY - Expect improved taste when cooking in cast iron Kadai. Gravies and Sabzi's taste much better in Cast Iron Kadai compared to other vessels.
💊IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
🍽️READY TO USE & FOOD SAFE - A new cast iron Kadai is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.